lmao I slice it into giant discs, then cut down the edges (about 1in. from the skin) and dice up those parts for cooking. The inner core can get a little spongey when they’re that big so I prefer to leave it out. When you let a zucchini grow to that size it’s surprisingly tasty, it’s a little lighter on flavor than a baby zucchini but it holds its texture better in soups :)
I DIDN”T KNOW ZUCCHINIS GOT THAT BIG
this is a pic of one from last year
I even included sweet pototos for reference
now you know!
my dad gave me two giant zucchinis (they’re about 15 inches long, 5 inches in diameter) that he grew in the backyard and
two curries, two pasta soups, and one stir fry later, I still have about half of one left ahah these zucchinis are gonna feed me for a month
I need a life detox
it does everything my HG bb cream does but feels completely weightless and sets with a soft, matte texture, it doesn’t oxidize one bit on my skin and does a great job of correcting redness with just one layer idk I just love it a whole heck of a lot!
because we’re mean to each other and hard on ourselves
you just have to push through